Rochambeau

Immensely enjoyed hosting our wedding reception lunch here. We received endless comments from our guests about how much they loved the space (left bank) and the food! We worked with Dylan to plan the event, who kept the process straightforward and low stress. Eliza provided day-of event coordination, and helped us feel SO taken care of and at ease on a very special day in our lives. Would absolutely recommend hosting events with Rochambeau!!!

Atmosphere is warm and romantic. Food was amazing. We had Nico for our server and he was great. Love being able to see into the kitchen while waiting for our food. Eggs Benedict and the burrata were excellent.

My friend and I had a wonderful experience here the other night for dinner. We both had the wood grilled sirloin and it was so so good. Also our server, Diego, was absolutely amazing. He knew so much about the menu and it just felt like he cared about us having a great experience. Food is great, service is great, also the overall look of the place is so pretty. Definitely recommend!

Beautiful atmosphere - we came for brunch and the food was delish, drinks were out of this world - servers were attentive without being intrusive and everyone looks happy to be here. Our server was Nico, he was a star! Bill was pricey but you pay for what you get. Worth the money for a special occasion, or treat yourself meal. Came for brunch while traveling from out of town.

Eliza our waitress was so kind and very helpful when choosing a new beverage I wanted to try. We traveled here from California and enjoyed the atmosphere, food was 10/10 and the drink was perfect. The hostess was also so sweet and got us seated once we arrived for our reservation.

Rochambeau is an upscale French and European restaurant serving both a Steak Frites Prix Frie Menu as well as regular French cuisine. The staff were wonderful, coming over to our table to ensure we were being treated well, explaining the menu and any questions we had, as well as serving us on the house dessert because we were celebrating a birthday. They asked us about allergies and served us food without allergies, even considering cross contamination. There did seem to be a bit of a rush though, but that could be due to a large event occurring on the first floor. We got the Steak Frites Prix Frie Menu, at $37 per person. It came with a salad, that was a bit bland looking due to it only being the greens. The salad itself was great, with a nice dressing that sort of tasted like Caesar, however was a bit more tart. The bread was amazing, with a nice fluffy but crisp texture. It was served warm, with a nice butter that melted as you dipped the bread into it. The highlight was the Steak frites, which came with fries tossed in a nice seasoning. The steak itself was a bit on the smaller side, though was cooked to perfection and served with a nice sauce that was buttery and tasted good. They did provide an option for more steak at $5, but we didn't need it. The Frites are unlimited, though they only came around once. The dessert was a skillet cookie as well as a raspberry sorbet. The Sorbet wasn't too sweet. We really enjoyed the skillet cookie, though it was on the sweeter side. Overall, a wonderful experience for a date night, celebration, or business dinner.

Walked in for brunch and I asked to be seated at the bar. Escaped the patio wait by doing so. Their lemon ricotta pancakes are as good as they come. Superb. Washed it down with a Carajillo (technically not on the menu) but the bartender was happy to make it. Perfect. Being a vegetarian, my options were a little limited but I think the pancakes were good for me to come back to try them again. Their service was top notch and the waitstaff were incredibly attentive. Sergio behind the bar was super friendly too.

I was craving steak a few weeks ago so decided to try this French restaurant. I ordered the steak and fries which comes with a side salad. They also serve bread with the salad before the meal and it was so good. As for the steak, I ordered my steak medium well however it came medium with blood oozing out. I informed the waitress and she was kind enough to take the plate and ask the chef to cook the steak a bit more. It also came with too little sauce so we asked the waitress and she brought us more at no cost. This shows how great the service is. But I honestly didn’t like the steak much. The meat itself is good but without the extra sauce it was a bit dry and with the extra sauce it felt too heavy. It’s a good value for money but not the best steak I had.